Human beings have always device the best possible ways to make the world a better place, one of the departments that have evolved in leaps and bounds is cooking methods. Do you know that Homo erectus first tested cooked meat around 600,000 years ago! According to scientist Homo erectus were the earliest being to control the fire and used it to cook meat. With the invention of fire, the ancient beings just toss the meat on the fire, in modern society sophisticated mechanisms such as microwave, oven and many more are in place to aid in cooking.
What is grilling?
This is usually a form of cooking where the food surface is directly introduced to dry heat, this heat is spread evenly to reach the entire surface of the food. The most commonly grilled foods are meat and vegetables. For this grilling to take place one needs an open wire grid and an open heat source.
Grilling in ancient time
Since the ancient used mainly wood to cook food, it is quite had to have some tangible evidence how it looked like. But thanks to the archeologist, they have unearthed enough evidence to show that ancient beings were tossing meat on fire. The early human being was not left out when it comes to barbecue, they discovered fire and used it in various. According to the archeologist, there is concrete evidence of Homo erectus to control heat. This dates back to some 300,000 years ago where the lint burned in the fire was discovered. When we come closer it is believed that the ancient Greeks started grills some 3,000 years ago, according to Archeologist Julie Hruby of Dartmouth College. The ancient Greeks used some portable cookware known in Greek as “souvlakis” and they were made of clay since that is the only technique they could fetch.
Grilling in modern time
Modern grilling has become easier with the very many options of achieving it We have various local and advanced methods that are in place to achieve it. The meat or food item is placed on heat item and directly heated or placed in a small gadget .one can choose the technique depending on the food type, heat source or the desired output result needed.
Methods of grilling in modern time
Direct heat grilling
This is one of the most common methods of grilling that is easy to achieve. The method is cheap and can be achieved by placing the food directly over the heat, the heat is evenly spread so that the food cooks well. Some of the food that heats well directly are sausages, hamburger, steaks or even chops.
grilling This is where heat is indirectly reflected in the food items, the temperature is usually regulated and maintain low so that the food cook indirectly. Some of the common food types that are used with this method of grilling are legs of lamp, whole turkey or even many roasts. To seal the flavors it’s advisable to heat the food directly first.
This is the latest entry when it comes to grilling, it uses the infrared technology as the heat source. Unlike the conventional method where grates are directly heated, the infrared grill radiates heat using some elements that are placed between the grates and the flames. This method uses propane or natural gas to produce the heat and is commonly referred to as sear grilling.